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Yealands records improved juice extraction with DT central membrane press

Critical to the process of making wine is the extraction of juice from grape berries. advantages of the Della Toffola design. Extracting the most juice without extracting solids (suspended solids) or phenolics (browning fractions) has…

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Australian winemaking method receives innovation award at SIMEI Italy

"At the recent SIMEI Exhibition in Milano, Italy, the local company Della Toffola was given an innovation award for their new DTMA machine. The acronym stands for “Della Toffola Maceration Accelerator”. This machine is based…

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