Critical to the process of making wine is the extraction of juice from grape berries. advantages of the Della Toffola design. Extracting the most juice without extracting solids (suspended solids) or phenolics (browning fractions) has…
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"At the recent SIMEI Exhibition in Milano, Italy, the local company Della Toffola was given an innovation award for their new DTMA machine. The acronym stands for “Della Toffola Maceration Accelerator”. This machine is based…
Read More >"Yealands records improved juice extraction with central membrane press" Read more via the link below 👇… twitter.com/i/web/status/1…
"At the recent SIMEI Exhibition in Milano, Italy, the local company Della Toffola was given an innovation award for… twitter.com/i/web/status/1…
🥇Very proud to announce that our DTMA Maceration Accelerator was awarded the Simei 2019 Technology Innovation Award… twitter.com/i/web/status/1…
"McLaren Vale contract winemaker Torresan Estate’s new Della Toffola CFK200 crossflow filtration unit has filtered… twitter.com/i/web/status/1…
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