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Beer recovery from lees using ceramic membrane technology

Amongst the most exciting developments in beer brewing have been developments in crossflow filtration, which has not only modernised the brewing process, but also reduced the production footprint at the same time. Della Toffola Group…

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Game-Changing Technologies for Small Wineries

Written by Clark Smith INNOVATION #1: Maceration Accelerator Della Toffola "This is the brainchild of Dr. Richard Smart, who conceived the simple idea that skins would extract quicker if we chopped them up or, as…

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