DTMA is an exclusive new technology that has changed the wine-making process. It reduces maceration times, obtaining an early pressing with an optimised extraction of phenolic materials. The DTMA is a new machine that reduces…
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Michigan wineries turn to technology to boost quality by Cortney Casey “We definitely can see an improvement in quality with the fruit that was flashed — increase in color intensity, increased tannin structure and mouthfeel,…
Read More >Operating continuously at 10KL p/h, the Della Toffola PolarCryo CTS @ Yealands brings some extraordinary processing… twitter.com/i/web/status/1…
Til this day, some 15 years on since supplying the 12 x PFC 480 Della Toffola bag presses, Yellow Tail remains a ve… twitter.com/i/web/status/1…
Getting the job done for #Vintage19 in Sunraysia... For more info on our Winemaking equipment and tech, please con… twitter.com/i/web/status/1…
Make sure you visit our stand (E055) with @FB_PROPAK at @2019AUSPACK from today onwards! Fantastic display of food… twitter.com/i/web/status/1…
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