Packaging & labelling technologies for wine, just as the bottling processes themselves, have advanced significantly in recent years. Della Toffola Pacific’s Managing Director, Paul Baggio, discusses these changes and the benefits to the business of…
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We're thrilled to have our Managing Director Paul Baggio be invited to speak at the upcoming PACKWINE Forum & Expo themed around ‘Adapting Packaging to the 21st Century: Innovation and Sustainability’. Della Toffola Pacific is supporting the event as…
Read More >3 weeks ago
Artificial intelligence and state-of-the-art sensors are the key elements which enabled Della Toffola Group evolving the pressing concept, resulting in highest performance and time efficiency. The last result of our continuous research for innovation is Ampelos - the new generation of fully-automated presses able to manage all the different types of grapes, setting and managing automatically the whole pressing operations.
bit.ly/ampelos-della-toffola
4 weeks ago
By using an artificial neural network and a series of advanced high-sensitivity sensors, our #Ampelos #presses can be equipped with an #automatic system for the selection of the #must quality, in order to optimize the choice of juices produced by pressing. This system, designed to determine the colour of must net of turbidity, also allows the prediction of the color that musts will have inside the tanks, thus suggesting the best #treatments to be done in the following phases.
bit.ly/ampelos-della-toffola
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