Critical to the process of making wine is the extraction of juice from grape berries. advantages of the Della Toffola design. Extracting the most juice without extracting solids (suspended solids) or phenolics (browning fractions) has…
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"At the recent SIMEI Exhibition in Milano, Italy, the local company Della Toffola was given an innovation award for their new DTMA machine. The acronym stands for “Della Toffola Maceration Accelerator”. This machine is based…
Read More >7 hours ago
The team working hard installing a new 30kl/hr Della Toffola flotation system for harvest 2020.
#V20
7 hours ago
New winery set up in Marlborough with Della Toffola’s Omnia clarification & separation technology ready for harvest 2020!
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1 week ago
Here's Rob at Trentham Estate in Mildura with our DTMA (maceration accelerator) unit made by Della Toffola Pacific trialling Pinot Noir this week and then some Sauvignon Blanc!
For more info on this amazing all-new maceration accelerator technology, contact us via info@ausnzwinemakers.com
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