Temperature control and abatement View Brochures

For various important applications.

For the most modern production processes, Della Toffola Group manufactures complete refrigeration systems with a very broad range of options, even computer-aided, for the management and control of the temperature of musts and wines.

These systems are particularly suitable for lowering the temperature of crushed must, monitoring and maintaining the temperature during fermentation, checking and maintaining the ideal temperature of wines in storage, as well as lowering the temperature of wines as part of the tartaric stabilising process.

These systems are designed and manufactured to the customer’s specifications.