“Franck Lambert, longtime winemaker at Stama Winery in Lodi, has been using Della Toffola grape receiving equipment and their pneumatic press with central membrane technology for several years. He likes their central membrane design, it’s…
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Torresan Estate reports outstanding speed and results with new crossflow filter
McLaren Vale contract bottling facility Torresan Estate took delivery of a new Della Toffola crossflow filter in time for the 2019 vintage and couldn’t be happier with the results. Damian Torresan said the facility had…
DTMA – Maceration Accelerator
DTMA is an exclusive new technology that has changed the wine-making process. It reduces maceration times, obtaining an early pressing with an optimised extraction of phenolic materials. The DTMA is a new machine that reduces…
In a Flash
Michigan wineries turn to technology to boost quality by Cortney Casey “We definitely can see an improvement in quality with the fruit that was flashed — increase in color intensity, increased tannin structure and mouthfeel,…
Pulp Fiction – Omnia crossflow filter rises to the juice lees challenge
“Many crossflow filters today can process finished wines. Some claim to be also able to process juices. Others concentrate solely on wine lees. Yet no filter operating in today’s wine market has evolved like the…
Saving costs and energy in the winery
An ace solution to vintage compression and climate change Vintage compression due to climate change could become a greater consideration for wineries. Dr Richard Smart and Dr Angela Sparrow examine a potential solution, which may…