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DTMA – Maceration Accelerator

DTMA is an exclusive new technology that has changed the wine-making process. It reduces maceration times, obtaining an early pressing with an optimised extraction of phenolic materials. The DTMA is a new machine that reduces…

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In a Flash

Michigan wineries turn to technology to boost quality by Cortney Casey “We definitely can see an improvement in quality with the fruit that was flashed — increase in color intensity, increased tannin structure and mouthfeel,…

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Saving costs and energy in the winery

An ace solution to vintage compression and climate change Vintage compression due to climate change could become a greater consideration for wineries. Dr Richard Smart and Dr Angela Sparrow examine a potential solution, which may…

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