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Game-Changing Technologies for Small Wineries

Written by Clark Smith INNOVATION #1: Maceration Accelerator Della Toffola “This is the brainchild of Dr. Richard Smart, who conceived the simple idea that skins would extract quicker if we chopped them up or, as…

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Innovation improves bottling processes

Bottling line technology has advanced significantly in recent years. Della Toffola Pacific’s Managing Director, Paul Baggio, examines these changes and the benefits to winemakers with Grapegrower & Winemaker Magazine. Della Toffola is very well regarded…

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Innovating winery press technology through AI

Automation has long been a feature of Della Toffola press extraction, with intelligent programming also integrated as a feature in the press range for many years. But artificial intelligence, or AI, integrated into juice extraction…

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