Press Release – 16th August 2020 1st September 2020 – An investment company (“Investindustrial”) indirectly owned by Investindustrial VII L.P. has signed an agreement to acquire a majority stake in Della Toffola S.p.A. and DT…
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CTS technology for tartrate stability reduces energy, water and labour use.
Della Toffola Pacific managing director Paul Baggio outlines the innovation behind continuous tartrate stabilisation technology and how it can benefit winemakers Introduction: Tartrate Stabilisation Wine contains ions of tartaric acid and potassium. Under certain conditions,…
Innovating winery press technology through AI
Automation has long been a feature of Della Toffola press extraction, with intelligent programming also integrated as a feature in the press range for many years. But artificial intelligence, or AI, integrated into juice extraction…
Yealands records improved juice extraction with DT central membrane press
Critical to the process of making wine is the extraction of juice from grape berries. advantages of the Della Toffola design. Extracting the most juice without extracting solids (suspended solids) or phenolics (browning fractions) has…
Australian winemaking method receives innovation award at SIMEI Italy
“At the recent SIMEI Exhibition in Milano, Italy, the local company Della Toffola was given an innovation award for their new DTMA machine. The acronym stands for “Della Toffola Maceration Accelerator”. This machine is based…
The benefits flow at Torresan Estate
McLaren Vale contract bottlers Torresan Estate’s new Della Toffola CFK200 crossflow filtration unit has filtered one million litres of wine in eight months and Damian Torresan says it hasn’t missed a beat and he couldn’t…