DTMA is an exclusive new technology that has changed the wine-making process. It reduces maceration times, obtaining an early pressing with an optimised extraction of phenolic materials. The DTMA is a new machine that reduces…
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In a Flash
Michigan wineries turn to technology to boost quality by Cortney Casey “We definitely can see an improvement in quality with the fruit that was flashed — increase in color intensity, increased tannin structure and mouthfeel,…
Pulp Fiction – Omnia crossflow filter rises to the juice lees challenge
“Many crossflow filters today can process finished wines. Some claim to be also able to process juices. Others concentrate solely on wine lees. Yet no filter operating in today’s wine market has evolved like the…
Saving costs and energy in the winery
An ace solution to vintage compression and climate change Vintage compression due to climate change could become a greater consideration for wineries. Dr Richard Smart and Dr Angela Sparrow examine a potential solution, which may…
Winemakers Battle Rising Power Costs
Recent articles in the Australian Financial Review and other leading publications have been vocal as to the challenges our wine industry is experiencing in respects to rising energy costs. Politics and energy infrastructure aside many…
Asian markets demand clean ‘residue free’ winemaking
Export markets as China and Japan each view clean winemaking practices with a very high premium. Wines where residues, potential smoke and fume taints and agri-chems present in wines being able to be treated by…