Amazing bespoke press install underway for Jansz Pontos Hill Winery in Tasmania – 3 x 240hL open cage presses, custom designed for premium whole-bunch white wine! Understood to now be the largest white wine pressing…
Latest News
Beer recovery from lees using ceramic membrane technology
Amongst the most exciting developments in beer brewing have been developments in crossflow filtration, which has not only modernised the brewing process, but also reduced the production footprint at the same time. Della Toffola Group…
Game-Changing Technologies for Small Wineries
Written by Clark Smith INNOVATION #1: Maceration Accelerator Della Toffola “This is the brainchild of Dr. Richard Smart, who conceived the simple idea that skins would extract quicker if we chopped them up or, as…
Innovation improves bottling processes
Bottling line technology has advanced significantly in recent years. Della Toffola Pacific’s Managing Director, Paul Baggio, examines these changes and the benefits to winemakers with Grapegrower & Winemaker Magazine. Della Toffola is very well regarded…
Press Release: InvestIndustrial acquires the majority of Della Toffola.
Press Release – 16th August 2020 1st September 2020 – An investment company (“Investindustrial”) indirectly owned by Investindustrial VII L.P. has signed an agreement to acquire a majority stake in Della Toffola S.p.A. and DT…
CTS technology for tartrate stability reduces energy, water and labour use.
Della Toffola Pacific managing director Paul Baggio outlines the innovation behind continuous tartrate stabilisation technology and how it can benefit winemakers Introduction: Tartrate Stabilisation Wine contains ions of tartaric acid and potassium. Under certain conditions,…