Critical to the process of making wine is the extraction of juice from grape berries. advantages of the Della Toffola design. Extracting the most juice without extracting solids (suspended solids) or phenolics (browning fractions) has…
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Australian winemaking method receives innovation award at SIMEI Italy
“At the recent SIMEI Exhibition in Milano, Italy, the local company Della Toffola was given an innovation award for their new DTMA machine. The acronym stands for “Della Toffola Maceration Accelerator”. This machine is based…
The benefits flow at Torresan Estate
McLaren Vale contract bottlers Torresan Estate’s new Della Toffola CFK200 crossflow filtration unit has filtered one million litres of wine in eight months and Damian Torresan says it hasn’t missed a beat and he couldn’t…
Central Membrane Press Provides Quality Wine Production
“Franck Lambert, longtime winemaker at Stama Winery in Lodi, has been using Della Toffola grape receiving equipment and their pneumatic press with central membrane technology for several years. He likes their central membrane design, it’s…
Torresan Estate reports outstanding speed and results with new crossflow filter
McLaren Vale contract bottling facility Torresan Estate took delivery of a new Della Toffola crossflow filter in time for the 2019 vintage and couldn’t be happier with the results. Damian Torresan said the facility had…
DTMA – Maceration Accelerator
DTMA is an exclusive new technology that has changed the wine-making process. It reduces maceration times, obtaining an early pressing with an optimised extraction of phenolic materials. The DTMA is a new machine that reduces…