An ace solution to vintage compression and climate change Vintage compression due to climate change could become a greater consideration for wineries. Dr Richard Smart and Dr Angela Sparrow examine a potential solution, which may…
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Winemakers Battle Rising Power Costs
Recent articles in the Australian Financial Review and other leading publications have been vocal as to the challenges our wine industry is experiencing in respects to rising energy costs. Politics and energy infrastructure aside many…
Asian markets demand clean ‘residue free’ winemaking
Export markets as China and Japan each view clean winemaking practices with a very high premium. Wines where residues, potential smoke and fume taints and agri-chems present in wines being able to be treated by…
DT Masters Golf Day 2016
What a turn out at the Della Toffola Pacific Masters held at the Glenelg Golf Course on December 8. Back at the inaugural home where it all started back in 2013, the 2016 Masters field…
Investing In HSXF Technology Saves You Time And Money
How long does a high solids crossflow (HSXF) investment take to pay for itself? Some suppliers quote months; others, five years. Some winemakers say it can take more than 10 years. The wine industry is…
Features & benefits of central membrane press technology
by Della Toffola Pacific MD, Paul Baggio WINEMAKERS AGREE that the more rapid the grape juice is separated and drained from the polyphenol oxidase enzymes a lower concentration of browning fractions and oxidation occurs. It…