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winery presses
Features & benefits of central membrane press technology

by Della Toffola Pacific MD, Paul Baggio WINEMAKERS AGREE that the more rapid the grape juice is separated and drained from the polyphenol oxidase enzymes a lower concentration of browning fractions and oxidation occurs. It…

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SIMEI 2015

Blair Hanel, Della Toffola Pacific sales manager attended SIMEI back in November. He returned to Australia encouraged by the advancement in technology and machinery that will drive the industry through the next decade. Being my…

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