Continuous tartaric stabilisation.
The tartaric stabilisation of wine is one of the problems that every wine cellar has to deal with, finding a solution by using suitable systems. Proper stabilisation gives the wine excellent qualities that are immediately perceived by the consumer. Della Toffola proposes a complete set of effective systems that adopt two distinct treatment methods:
- The physical method using the Polar ystem and DT Stabilisation
- The electrochemical method with the resin skid models