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Packaging & labelling technologies for wine, just as the bottling processes themselves, have advanced significantly in recent years. Della Toffola Pacific’s Managing Director, Paul Baggio, discusses these changes and the benefits to the business of…

We’re thrilled to have our Managing Director Paul Baggio be invited to speak at the upcoming PACKWINE Forum & Expo themed around ‘Adapting Packaging to the 21st Century: Innovation and Sustainability’. Della Toffola Pacific is supporting the event as…

Amazing bespoke press install underway for Pontos Hills Winery in Tasmania – 3 x 240hL open cage presses, custom designed for premium whole-bunch white wine! Understood to now be the largest white wine pressing facility…

Amongst the most exciting developments in beer brewing have been developments in crossflow filtration, which has not only modernised the brewing process, but also reduced the production footprint at the same time. Della Toffola Group…

Written by Clark Smith INNOVATION #1: Maceration Accelerator Della Toffola “This is the brainchild of Dr. Richard Smart, who conceived the simple idea that skins would extract quicker if we chopped them up or, as…

Bottling line technology has advanced significantly in recent years. Della Toffola Pacific’s Managing Director, Paul Baggio, examines these changes and the benefits to winemakers with Grapegrower & Winemaker Magazine. Della Toffola is very well regarded…