Latest News - Della Toffola Pacific

DTMA – Maceration Accelerator

DTMA is an exclusive new technology that has changed the wine-making process. It reduces maceration times, obtaining an early pressing with an optimised extraction of phenolic materials. The DTMA is a new machine that reduces…

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In a Flash

Michigan wineries turn to technology to boost quality by Cortney Casey “We definitely can see an improvement in quality with the fruit that was flashed — increase in color intensity, increased tannin structure and mouthfeel,…

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Saving costs and energy in the winery

An ace solution to vintage compression and climate change Vintage compression due to climate change could become a greater consideration for wineries. Dr Richard Smart and Dr Angela Sparrow examine a potential solution, which may…

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Winemakers Battle Rising Power Costs

Recent articles in the Australian Financial Review and other leading publications have been vocal as to the challenges our wine industry is experiencing in respects to rising energy costs. Politics and energy infrastructure aside many…

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