“Many crossflow filters today can process finished wines. Some claim to be also able to process juices. Others concentrate solely on wine lees. Yet no filter operating in today’s wine market has evolved like the Della Toffola Omnia crossflow filter to process all winery liquids from juices, juice lees, floated juice solids, centrifuge discharge solids, wine lees, and white or red lees while being a highly effective crossflow filter for finished wine products.”
by Sonya Logan (Article first appeared in Grapegrower & Winemaker Magazine November 2018)
Please contact us for more information about Della Toffola’s Omnia crossflow technology for your winery.